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Omakase Dinner and more Sushi Den/Izakaya/OTOTO Newsletter |
Sep 2016 Newsletter No. 98 |
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Hello, I hope your busy summer has been winding down and you are now getting ready for the beautiful Colorado fall! Now, here is the exciting update on our end. Sincerely, Yasu and Toshi
Denchu - Private Room at Sushi Den
Hardly anyone knows we have a small private room called “Denchu” in the back of the restaurant at Sushi Den. Our experienced chefs prepares the meal within the private room at the private sushi counter. The 6 course delicious, seasonal Omakase Dinner is centered around Sushi and Sashimi. Our youngest brother is at the fish market in southern Japan handpicking fish and Toshi and his team will use these freshest ingredients to come up with your meal. This private room is ideal for anyone who would like to experience the ultimate sushi and Japanese dinner for your very special occasion.
"Sliced!" Sushi Making Class
We have welcomed 750 guests so far this year to our sushi making class. The class is fun and informative and it is also ideal for your date night or birthday celebration or entertaining your clients and so on. Dining Out wrote about our fun class, Read Here. Please also see the images from the class, View Photos.
Summer Roof Top Party Video
We are still talking about how fun the Summer Party was. |
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How Did I Get On This List? One of several ways: you either filled out a card at our restaurants with your email address, or you signed up on our Web site, through Open Table, or at the Farmers' Market drawing table. Please note that you will receive no more than 2 newsletters per month and be assured that your information will be kept strictly confidential. We will only be using your contact information to directly communicate with you. If you no longer wish to receive these emails, please reply to this message with "Take me off this list" in the subject line or use the link at the bottom of this email. We apologize if you have received this email in error. |
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