Monthly Sake Pairing Dinner
Sushi Den/Izakaya/OTOTO Newsletter
 Mar 2016
Newsletter No. 91





spring2015

It is already March! Spring is just around the corner.
At Den Corner restaurants, we are very excited to bring you a few new exciting things this year.

One of the new things is we are eager to share our unique Japanese culture through various activities.

While we continue to introduce new fish directly sourced by our youngest brother living near the Nagahama fish market in southern Japan, we also organize Monthly Sake Dinners at OTOTO. For this dinner event, whenever possible, we plan to bring sake brewing masters and specialists from Japan. This is Yasu, and I will be your host.

The next Sake Pairing Dinner event is on March 15th(tue). And we have a few more tickets still available for this event.

We are also starting a section on our website blog to share things unique to Japan in our "Japan Corner". Read the first installment, "Brief Guide to Sake" right now.

With non-stop flights to Tokyo from DIA, it's easier than ever to get to Japan. We would like to share some interesting useful tidbits about Japanese culture.

We hope to see you very soon!

Sincerely,

Toshi and Yasu Kizaki


Monthly Sake Pairing Dinner Series at OTOTO

spring2015

In celebration of opening OTOTO, we will be having a series of Sake Pairing Dinners centered around our master chef, Toshi’s, favorite selection of sake. For each sake dinner, we will have a sake specialist to explain the pairings and answer any questions you may have.
Dinner and Sake menu will be announced a week prior to the dinner event. 

We still have some spaces available for the next Sake Dinner on March 15th (Tue).
Click Here to Buy Tickets for Tues, March 15th, 2016

View Menu

Buy Tickets Online
Ticket for Each Dinner - $100 - inclusive of food, sake, tax and gratuity

We also have more space available for the
Sake Dinners on 4/19(tue)/2016

 

We would love for Your Vote!

Please vote for us!

It’s that time of year that 5280 and Westword have their voting polls open online to choose your local favorites for Top of the Town and Best of Denver!

We love you man, and would love to feel the love from you too!

______________

5280’s Top of the Town
http://vote.5280.com/tott/

Voting is Now Open!
Please vote accordingly to help us to win:

“Best Chef"
Toshi Kizaki

“Best Japanese Restaurant” & “Patio"
Izakaya Den

"Best New Restaurant” & “Brunch"
OTOTO
______________

Westword Best of Denver 2016
http://readerschoice.westword.com/

Voting is Now Open!

“Best Chef”
Toshi Kizaki

“Sushi Den”
Best Sushi Bar

“Izakaya Den”
Best Roof Top Patio and
Best Japanese Restaurant

“OTOTO”
Best New Neighborhood Restaurant

________________________

Opinionated About Dining
Have you heard about this survey? We would love for you to submit our restaurants to this survey, http://www.opinionatedaboutdining.com/survey/register.php.
However, the only way for the restaurants to be submitted to the list, is if you first become an accredited reviewer of this site, so then you can vote for us.

“What is Opinionated About Dining?”
It is the only dining survey that factors experience into its rating system.
Their 2015 results are based on over 160,000 reviews contributed by more than 4,500 people who registered for the survey.

 


Japan Corner

spring2015

Our ancestors in southern Japan came from the linage of the Samurai clan and our family had a few Samurai swords kept for centuries as family treasures. However, after the war - 70 years ago, these were all confiscated by MP of United States. The funny thing is even though we no longer own these samurai swords, we now have sashimi and sushi knives instead and the irony is we now have a sushi business in the United States. We used to rule with our Samurai Swords, and now we rule with our Sashimi Knives! I am sure our ancestors’ Samurai swords are somewhere in United States, maybe waiting for us to find. By the way, here is the great exhibit in Denver taking place soon!

Samurai Armor Exhibit at Denver Art Museum - http://on.wsj.com/1mRAf47
We got a good kick out of reading in the Wall Street Journal about the temperature-controlled cargo planes filled with salmon, which we know something about, that were used to transport the Samurai artifacts! We can’t wait to go see this exhibit!!



OpenTable Reservations

spring2015

We are very excited to announce that our three restaurants are now accepting reservations online each restaurant through it's own respective web site, as well as Open Table. Please visit our restaurant website and scroll down to find “Make Reservations”

While we have more limited reservations at Sushi Den, we look forward to serving you and your guests soon at one of our restaurants.

 


What the Media is saying about OTOTO!

spring2015

OTOTO has been receiving accolades left and right! We are grateful for all the press we have received. Check out what they’re saying http://www.ototoden.com/ototo-in-the-news/  

 

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How Did I Get On This List?

One of several ways: you either filled out a card at our restaurants with your email address, or you signed up on our Web site, through Open Table, or at the Farmers' Market drawing table. Please note that you will receive no more than 2 newsletters per month and be assured that your information will be kept strictly confidential. We will only be using your contact information to directly communicate with you. If you no longer wish to receive these emails, please reply to this message with "Take me off this list" in the subject line or use the link at the bottom of this email. We apologize if you have received this email in error.

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