By Sushi Den
We are grateful for all the press we have received. On this page, you can find highlights of recent press from all three DEN CORNER restaurants: Sushi Den, Izakaya Den, and OTOTO…
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By Sushi Den
Chef’s Table
CHEF’S TABLE REQUEST FORM
Available Dates Below
Chef’s Table will be ‘Gone Fishin’ in Japan from October 22, and returning December 4.
Returning in time for the December holidays!
We take 2 people, at each hour, seated at the sushi counter in the private room for a dinner lasting 2 hours.
Celebrate With Chef’s Table
Chef’s Table is meant for adult “Foodies” who are open to all types of dishes and trying new things.
Guests who are “into” sushi tend to appreciate this choice, as the Chef selects the Best of the Daily Catch for these private dinners. Your private Chef will be dedicated to making your meal. Sake Pairing Curated by your chef especially for your unique meal is also possible.
CONFIRMATION REPLY: We will reply to your Request Form to confirm your requested date is still available, and is not considered a reservation until we expressly confirm the date and time with you. Please leave your contact information on the form where we can reach you.
LOCATION: Chef’s Table currently takes place seated at the counter in Sushi Den Private Room in front of the Chef. We take 2 people at each hour for a dinner lasting 2 hours. See the room.
CHECK-IN: Please check-in at the Host Stand at Sushi Den, and you will be escorted to the private room for seating.
- With your Confirmed Reservation there is no need to wait in check-in line, please kindly make your way directly to the Host.
- Please check-in promptly as there are 2 hours allocated to each time slot.
MENU: Enjoy courses including; premier sushi and sashimi from a wide variety of freshly caught raw fish handpicked by our youngest brother from the Nagahama Fish Market in southern Japan, and from other markets worldwide. The menu may also include some cooked courses. Please note unfortunately, we are not in a position to accommodate gluten free focused menus or vegetarian or vegan focused menus due to the nature of Japanese cuisine. We DO observe food allergies and request that you let us know at booking.
PRICING: Due to fluctuations in the prices at the fish market, we anticipate the price to start at $150+ per person without drinks, gratuity and tax. There may be fluctuations in price based on your preference and quantity of fish. Prices are subject to change without notice.
Availability: See list of available dates/ times below. This changes frequently.
Chef’s Table Request Form
Cancellation Policy
Due to the busy holiday season, it may take 2-3 days to confirm your reservation request. Please bear with us, we are answering every date request in the order in which they come in.
For any questions, please send your inquiry to ChefsTable@SushiDen.net.
Available Dates:
Last Updated: Wednesday, November 20, 2024 at 2:45 PM
Chef’s Table will be Gone Fishin’ in Japan from October 22, and returning December 4.
Returning in time for the December holidays!
December 2024
December 5 (thurs)
- 8:15 pm – 2 spots
December 18 (wed)
- 5:00 pm – 2 spots
- 7:00 pm – 2 spots
- 8:00 pm – 2 spots
December 19 (thurs)
- 6:00 pm – 2 spots
- 7:00 pm – 2 spots
- 8:00 pm – 2 spots
December 20 (fri)
- 8:15 pm – 2 spots
December 26 (thurs)
- 5:00 pm – 2 spots
- 6:00 pm – 2 spots
- 8:00 pm – 2 spots
December 27 (fri)
- 5:00 pm – 2 spots
- 7:15 pm – 2 spots
- 8:15 pm – 2 spots
December 28 (sat)
- 5:00 pm – 2 spots
- 6:00 pm – 2 spots
- 8:00 pm – 2 spots
December 29 (sun)
- 5:00 pm – 2 spots
- 6:00 pm – 2 spots
- 7:00 pm – 2 spots
- 8:00 pm – 2 spots
More dates will be posted soon.
Please check back as we sometimes have cancellations and spots may open.
By Sushi Den
OTOTO is the latest addition to the Sushi Den and Izakaya Den, a more casual ambience, raw bar and Robata grilled skewers, as well as a premium sake list.
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By Sushi Den
When the winter arrives, the Fish Market starts to get busy, filling up with many varieties of fish.
This is because the fish that were born in the Spring in the northern hemisphere mature by the winter and become the right size and flavor. When the temperature of the water goes down, fish increases its flavor by insulating itself against the colder waters.
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By Sushi Den
9 NEWS hosted Chef Yasu Kizaki from Sushi Den as part of their Asian Heritage Month coverage.
Admit it. You’ve eaten it at a restaurant, but you’re too afraid to make it at home. Sushi is a favorite for many, but when it comes to making the raw fish delicacy, it’s easy to get intimidated.
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By Sushi Den
“The sun has risen, but it’s still early enough that the city is cast in shadows when I meet Toshihiro and Yasuhiro Kizaki, of Sushi Den and Izakaya Den…
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By Sushi Den
No 2 – Sushi Den
What brothers Toshi and Yasu Kizaki have accomplished in a landlocked state is almost unthinkable…
in News
By Sushi Den
Matching food and sake is similar to matching food and wine. Pairing sake and food should also be fun. The object of the pairing is to enhance both the food and the sake. No match is perfect, and in the end, it is a matter of what you like. Sake is truly a versatile beverage which suits many of the world’s cuisine regardless of ingredients or the preparation method.
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