Appetizers

TASTE OF SASHIMI

14.00

Two pieces each of sliced maguro (tuna), hamachi (yellowtail) and shake (salmon) beautifully arranged with shredded daikon radish and shiso mint.

KOBE BEEF KUSHIYAKI

15.00

Two Kobe Beef Skewers served atop whipped potatoes, with a port wine reduction

GRILLED BONELESS SHORT RIBS

12.00

Marinated tender beef ribs served with grilled house-made flat bread and vegetable chutney

BEEF CARPACCIO

14.00

Thinly sliced NY Strip Steak and shirataki salad served with a ponzu sauce, Served raw.

SOFT SHELL CRAB

12.00

Soft shell crab prepared in Sapporo beer and cilantro tempura batter. Served with daikon radish, mushroom and tricolor bell pepper salad.

GARLIC CALAMARI

11.00

Tender calamari, asparagus and mushrooms sautéed in a sake garlic butter sauce.

JAPANESE EGGPLANT

7.00

Japanese eggplant and julienne bell peppers sautéed in honey sesame miso glaze.

YAKITORI

7.00

Mesquite grilled chicken and vegetable skewers, glazed with house teriyaki sauce.

SPICY CHICKEN

7.50

Sauteed chicken in shichimi pepper sauce.

SHUMAI

8.50

Steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms. Served with Chinese hot mustard.

EGG ROLLS

7.00

Crispy eggrolls filled with savory pork and vegetables. Served with spicy yellow mustard

GRILLED KAMA

9.00

Mesquite grilled Shake (salmon) or Hamachi (yellowtail) collar seasoned with sea salt. Served with your choice of ponzu, lemon-garlic or teriyaki sauce.

Soup and Salad

YELLOW BEEFSTEAK TOMATO GAZPACHO

7.00

A perfect balance of Thai chilies, lemon grass, shallots and spices in a lobster stock, topped with Dungeness Crab

MISO SOUP

3.50

Traditional Japanese Miso soup with tofu, seaweed, green Onions, enoki, shimeji, and shiitake mushrooms

CLEAR SOUP

3.50

Light bonito broth with Japanese fish cakes, mitsuba (wild Japanese cilantro) and enoki mushrooms

HOUSE SALAD

6.00

Mesculin greens, cherry tomatoes, radish and Japanese Cucumber drizzled with the house ginger-tofu dressing

HOUSE SMOKED SCOTTISH SALMON SALAD

14.00

Smoked and roasted in-house then served with mixed greens, cucumbers, tomatoes, seaweed, asparagus, and a white balsamic vinaigrette

SUSHI DEN CHICKEN SALAD

11.00

Sautéed strips of white and dark meat complimented with romaine lettuce, beets, feta cheese, tomatoes, and a coconut peanut butter sauce

ROASTED BEET SALAD

10.00

Yellow and red beets tossed in a red wine vinaigrette and topped with herb crusted goat cheese

3-MUSHROOM SALAD

9.00

Shitake, Shimejii, and Oyster mushrooms are blended perfectly with a daikon and cucumber salad accentuated with a parmesan tweel

SHIITAKE SALAD

10.00

Grilled Shiitake mushrooms served with mesculin greens, asparagus and pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette

TUNA TATAKI SALAD

16.00

Seared tataki served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette

CALAMARI SPINACH SALAD

11.00

Crispy calamari served on a bed of baby spinach, pink grapefruit, mushroom s cucumber, mushrooms ,cucumber and cherry tomatoes tossed in a soy-citrus vinaigrette.

SUSHI DEN DUCK SALAD

14.00

Roasted duck breast served abed mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette

SUSHI DEN CAESER SALAD

10.50

Traditional Caesar with a choice of seared tuna, fried calamari or shrimp tempura

Tempura

Vegetables

10.00

Assorted

12.00

CALAMARI AND VEGETABLES

12.00

SHRIMP AND VEGETABLES

12.00

CHICKEN AND VEGETABLES

11.00

SIGNATURE DISHES

GRILLED CHICKEN - TERIYAKI, GINGER SAUCE OR JAPANESE MISO

10.00

Served with mixed greens and plum potato salad.

CHICKEN AND VEGETABLE STIR FRY

10.00

GRILLED NY STRIP TERIYAKI, GINGER SAUCE, GARLIC BUTTER OR SPICY ONION

15.00

Served with mixed greens and plum potato salad

CALAMARI STEAK - TERIYAKI , GINGER OR GARLIC BUTTER SAUCE

13.00

Served with mixed greens and plum potato salad

GRILLED SALMON - TERIYAKI , GINGER OR SHIITAKE PONZU BUTTER SAUCE

13.00

Served with mixed greens and plum potato salad

Vegetarian

GINGER TOFU STEAK

9.00

TOFU AND VEGETABLE STIR FRY

9.00

Noodles

TEMPURA UDON

11.00

TEMPURA SOBA

11.00

DUCK UDON

12.00

SUSHI LUNCHES

SUSHI LUNCH

18.50

tuna, yellowtail, salmon, white fish, shrimp, scallop nigiri, and choice of tuna roll (6 pc) or california roll (5pc)

SASHIMI LUNCH

19.00

2 pc. each of tuna, yellowtail, salmon, white fish and octopus

COMBINATION ROLL LUNCH

17.00

California roll (5 pc), Poki roll (8 pc) and a Scallop hand roll (Regular or Spicy)

COMBINATIONS

A - ASSORTED TEMPURA &

14.00

Your choice of California roll or Tuna roll

B – VEGETABLE TEMPURA WITH BEEF &

16.00

Assorted Seafood Teriyaki Platter

C – SHRIMP & VEGETABLE TEMPURA WITH YOUR CHOICE OF

16.00

Beef, Salmon, or Calamari Steak. Chicken 13